Chinese Food
All Recipes
Master Yoda tea biscuit
Feel the heat of Star Wars. Have a plate of Master Yoda tea biscuits. You will love them.
Exotic style, seafood and prawn pie
You can change your taste occasionally. Have a salty seafood pie. Crisp crust. The crust is filled with creamy, creamy juice. It's full of mushrooms and onions. There's also fresh and juicy prawns. Take a bite in your mouth. The milk flavor and ... ...
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Braised rice with mushrooms and sausage
It's the rainy season in Yunnan again. You can collect all kinds of fungus in the mountains and forests.
Black tea coffee pound cake
I like the taste of black tea very much. It's very delicious to make milk tea with black tea, or to make desserts and snacks. My mother came to Beijing to accompany me because of my discomfort. My mother likes cake very much. She likes black tea... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Oreo cream cone
Dough is a very interesting thing. You can capture a child's heart by making a shape. In summer, children like ice cream best. So they make a bread like ice cream. Squeeze the light cream into the bread. And the light cream is added with Oreo bi... ...
Desktop macarone (beef). Delicious to stop
Desktop macarone. It's a small snack in Taiwan. It's called niuli . Taste and Italian style. French style is very different, because it is made of simple ingredients. It also doesn't need to boil sugar like Italian style. It needs to make protei... ...
Meat loaf
Sweep inventory. I don't know if I can get rid of the meat floss? Chinese dough takes time. Making bread is the most painful. How to plan the time? Let the bread time be inserted into those time pieces properly. Or let those time be inserted int... ...
Italian Seafood Noodles
A simple dish. Friends who like seafood can try it
Milk flavored corn stick
Milk flavored corn. It's probably the sweets' least sinful taste. After all, when you see milk fragrance, the girls will be on guard. But the corn has a harmless appearance. It's the most reassuring.
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
Original light cheesecake & Matcha light Cheesecake
I like the light taste of light cheesecake. The taste and taste can produce light elegance.
Margarita biscuit
Since I changed my diet, I only eat chicken protein. The yolk is either fed to stray cats or thrown away. It's wasted a lot. Suddenly I think of this little biscuit. The butter and yolk will melt in the mouth. It's very popular with children. It... ...
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
